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Francesca Gencarelli, RD, is an experienced Clinical Dietitian currently with Parker Health Group since December 2012, where robust nutrition assessments for post-acute rehab and long-term care residents are executed, along with the development of individualized care plans and nutrition education. Previous experience includes serving as a Clinical Dietitian at Robert Wood Johnson University Hospital from November 2004 to February 2019, focusing on medical nutrition therapy and ICU nutrition care. Francesca has also worked as a Registered Dietitian at Kessler Institute for Rehabilitation, providing comprehensive nutrition assessments for various rehab patients, and had roles as a Private Consultant and Acting Director at Kessler Institute for Rehabilitation in 2004. Educational credentials include a Bachelor's degree in Public Health and Psychology from Stockton University, a Certificate in Dietetics from Montclair State University, and an internship in Dietetics from the University of Medicine and Dentistry of New Jersey.