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Christopher Baggs is an experienced professional in the hospitality and finance sectors, currently serving as the Food and Beverage Manager at Park Hyatt Aviara Resort Golf Club & Spa since July 2023. Prior to this role, Christopher held various positions at Rancho Santa Fe Golf Club, including Server, Bartender, and Supervisor from January 2020 to July 2023. Christopher also has experience as a Revenue Analyst and Staff Accountant at Fulgent Genetics, during a one-year internship from May 2021 to May 2022. Earlier career roles include Server and Bar Assistant at Urge American Gastropub and Server at Olive Garden. Christopher earned a Bachelor of Business Administration in Finance from California State University San Marcos, completing the degree from 2014 to 2020.