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Justin Wrenn is an experienced culinary and operations professional with a diverse background in the food and hospitality industry. Currently serving as Operations Leader at House of Spices India and Chef at Park Avenue Catering, Justin has previously held positions such as Operations/Compliance Manager at Leafgistics and Brand Strategy Consultant at One by Nature. Justin's earlier roles include Full Service Manager at Oliver's Market, Private Chef at Justin's Catering, and various kitchen positions at Bohemian Club and El Paseo Mill Valley. Additionally, Justin was Head Chef at Luttickens after 5, managing daily operations in both deli and wine bar settings. Justin holds a degree in Hospitality and Tourism Management from San Francisco State University and an Associate of Arts in Business from Foothill College.