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Maxime Moreau is a seasoned professional in the hospitality industry with extensive management experience. Currently serving as Manager at GIGI RAMATUELLE within PARIS SOCIETY since November 2021, Maxime oversees team management, planning, and customer service while ensuring adherence to company standards. Previous roles include Manager positions at Element Bar, The Roey, and Forest Lodge Resort, where responsibilities ranged from cocktail creation to conflict management and stock oversight. Maxime holds an MBA in international management with a specialization in luxury hotel and restaurant management from CMH ACADEMY, along with a Level 2 certification from the Ecole des Vins et Spiritueux and a Bachelor's degree in commerce from ISC Paris.