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Maxime Gadal currently serves as Directeur d’exploitation at Mondaine under PARIS SOCIETY, a position held since November 2018, and has also held roles as Directeur adjoint at Maison Revka and 1er Manager at Gigi in Ramatuelle. Previous experience includes managerial positions at Coco, Palais Garnier, and capacities such as Chef de rang at Brasserie des Arts and The Arts Club. Additional experience encompasses roles at Bar du Soleil, Maison, Chef de France at Disney World, and bar management at Le Petit Bar. Maxime Gadal graduated from Lycée Hôtelier De Gascogne with a BEP in restauration and a complementary mention in Bar, focusing on hotellerie and restauration, from 2007 to 2009.