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Henry Bryan Rios Pino is an industrial engineer with extensive experience in operations and production management. Currently serving as Operations Supervisor at Pardos Chicken since January 2023, Henry previously held the position of Production Supervisor at Enotria SA from October 2017 to December 2022, where key achievements included reducing variable costs by 4% and increasing line productivity by 10%. Henry's earlier roles include Assistant for Digital Printing Service Production, where a 50% reduction in critical machine setup time was achieved through SMED methodology, and a Planning Intern, contributing to the automation of database updates and support for the INEI 2017 project. Henry holds an Engineer's degree in Industrial Engineering and a diploma in Production and Operations Management, both from Pontificia Universidad Católica del Perú.