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Martin Luis is an experienced engineering and maintenance manager currently overseeing operations at Paradise Tomato Kitchens since January 2022. Previously, Martin held positions as maintenance manager at Foster Farms and The Neil Jones Food Company, where responsibilities included managing utility departments and ensuring operational efficiency. As a project manager of engineering at Lyons Magnus, Martin executed capital and maintenance projects within bottling, canning, and aseptic process lines. Additionally, Martin's consultancy role at Rizo Lopez Foods focused on wastewater management and packaging equipment, while extensive project management experience was gained at Kruger Foods, managing multimillion-dollar projects.