ÂÜÀòÂÒÂ×

William Walker is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as Operations Shift Manager at Paradies Lagardère since June 2023, William has held various roles including Executive Chef at 5 Lakes Brewing Company and Team Lead at Canteen North America. Prior positions include Culinary Manager at Smokey Bones Bar & Fire Grill and Line Chef at Holiday Inn, contributing to expertise in restaurant management and culinary operations. William's formal education includes a degree in Culinary Arts from Luzerne County Community College, supplemented by training at Wilkes-Barre Area Career and Technical Center.