ÂÜÀòÂÒÂ×

Mike Morse began their work experience at P.F. Chang's China Bistro Inc. in 2011 as an Operating Partner. Mike then worked at Dewey's Pizza as a Training General Manager from 2013 to 2014. From 2014 to 2017, Mike served as a General Manager at Applebee's Neighborhood Grill + Bar. Mike then moved on to Plum Market, where they worked as a General Manager of Operations from 2017 to 2018. Mike is currently working at Paradies Lagardère as the Regional Director of Operations, overseeing multiple airport dining concessions in their region, including Detroit Metro Airport, Grand Rapids Gerald Ford Airport, Minneapolis Saint Paul Airport, and Milwaukee General Mitchell Airport.

Mike Morse attended Eastern Michigan University from 2008 to 2011, where they obtained a Bachelor of Business Administration (B.B.A.) degree.