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Maysa Petry is a professional with a strong background in food engineering and management. Currently serving as the Gerente de Pesquisa e Desenvolvimento at PAMPLONA ALIMENTOS S.A since November 2021, Maysa previously worked as a pesquisador at Aurora Alimentos. Maysa's educational credentials include a degree in Engenharia de Alimentos from Universidade Federal de Santa Catarina, obtained between 2001 and 2006, a postgraduate degree in Gestão Empresarial from Fundação Getulio Vargas, completed between 2012 and 2014, and another postgraduate degree in Engenharia de Produção and Engenharia de Alimentos from Universidade do Oeste de Santa Catarina, acquired from 2008 to 2009.