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Li Ying Chua is a seasoned professional in the field of food technology, currently serving as a Senior Application Specialist at Palsgaard A/S since September 2017, with prior experience as an Application Technologist. Responsibilities include conducting pilot plant trials and product evaluations, formulating new products, and providing technical support and training. Previous roles include Food Technologist at Lacto Asia Pte Ltd, focusing on processed cheese development, and a Research & Development Intern at Sin Hwa Dee Foodstuff Industries, where assistance was provided in product development and evaluation. Additional experience includes technical support in sensory studies at Temasek Polytechnic and internship at International Flavors & Fragrances. Li Ying Chua holds a Bachelor’s degree in Food Technology from Massey University and has extensive expertise in product formulation, technical training, and customer engagement in the food industry.