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John Antoniou is an experienced R&D expert currently working at PALIRIA since January 2023. Prior to this role, John served as a researcher at YIOTIS S.A. from March 2015 to January 2023 and worked as a sales engineer at CFS Industrial for a brief period in early 2015, providing technical support for packaging materials. Earlier in 2006, John was a quality assurance assistant at the Union of Vinicultural Cooperatives of Samos, overseeing production line supervision and quality assurance. John holds a PhD in Food Science from Jiangnan University, acquired from 2010 to 2014, a Master's degree in Food Technology and Human Nutrition with a specialty in Food Engineering from Agricultural University of Athens from 2006 to 2008, and a Bachelor's degree in Food Science and Technology from the same institution from 2000 to 2006.