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Anaëlle Pasquet has a diverse work experience in various roles within the foodservice industry. Anaëlle worked for PALAIS DES THÉS as the Business Development Director - Retail and Foodservice since November 2020. Prior to that, they were the Foodservice Director from April 2019 to January 2021 and the Foodservice Manager - Europe from October 2017 to April 2019. Before joining PALAIS DES THÉS, Anaëlle worked as the Food Service Manager USA for PALAIS DES THES USA from July 2013 to June 2017, where they successfully targeted and converted new customers, particularly in the luxury market. Anaëlle also served as the BtoB Sales Manager at L'ECLAIR DE GENIE from July 2012 to October 2013, achieving significant growth in new clients. Additionally, Anaëlle worked as a Marketing & Communication Executive at Chocolat Michel Cluizel USA from July 2011 to July 2012, where they played a key role in adapting communication tools and launching a new product range.

Anaëlle Pasquet completed a Bachelor's degree in Mathematics and Economics from Michelet School from 2007 to 2009. Anaëlle then pursued a Bachelor of Business Administration (BBA) from Tecnológico de Monterrey in 2012. Finally, from 2009 to 2013, they attended Grenoble Ecole de Management and earned a Master of Science (MSc) in Business Administration and Management.