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Alonzo Dicarlo has extensive experience in the hospitality industry. Alonzo started their career at Hyatt Hotels as a Sales & Catering Manager in 1993, and held this position until 2000. From 2000 to 2004, they worked at Paradise Point Resort and Spa as an Associate Director of Catering and Conference Services. In 2004, they joined Pala Casino, Spa & Resort as the Director of Sales & Catering. Additionally, Alonzo served as a Board Member at Fallbrook Area Visitors Bureau from 2007 to 2010.

Alonzo Dicarlo attended Questa College in San Luis Obispo from 1990 to 1992. Later, they went on to study at San Diego State University from 1992 to 1995. The degree or field of study for both institutions is unspecified.