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Quelcy Kogel is an accomplished author and creative professional with extensive experience in food styling, event design, and photography. Currently serving as an author at Page Street Publishing, Quelcy has published "The Gluten-Free Grains Cookbook," which offers diverse gluten-free recipes. As the founder of "With The Grains," a food lifestyle blog, Quelcy emphasizes natural ingredients and has garnered recognition from major media outlets. In various roles as a freelance food and prop stylist, event designer, and photographer, Quelcy combines artistic skills with a passion for connecting food, design, and community. Previous positions include significant contributions to Harvest & Gather and earlier experiences in communications and festival direction, supported by a Bachelor of Arts from Carnegie Mellon University and further studies in international contexts.