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Marc Sorensen is a seasoned sales professional with extensive experience in the seafood and restaurant industries. Since June 2017, Marc has served as Sales Manager at Pacific Seafood, managing an $8 million book of business and earning the Sales Person of the Year award in 2019. Prior to this role, Marc worked at CACTUS RESTAURANTS from July 2011 to June 2017 as Lead Bartender, where responsibilities included operations management, cocktail preparation, and achieving product sales goals to enhance profitability. Marc completed education at Skyline High School from 2000 to 2004.