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Anthony VORS is an experienced professional with a background in product management, customer relations, and sales. Currently serving as Chef de produit carnassiers at Pacific Pêche since March 2021, Anthony previously held the position of Chargé de relation usagers at Régie des Eaux de Montpellier Méditerranée Métropole and worked in various sales roles at Pacific Pêche from March 2015 to February 2020. Earlier experience includes a tenure as Chargé de clientèle at BNP Paribas. Anthony holds a BTS en alternance in Banking from Greta Nîmes and a Baccalauréat in Management Sciences from Lycée Albert Camus Nîmes.