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Stephanie Petreccia Duquette is an experienced food service professional with a robust background in culinary management. Currently serving as the Food Service Manager at PACE Organization of Rhode Island since May 2021, Stephanie has previously held prominent roles including Head Chef at Sweet Dees Cafe and Culinary Instructor at the RI Training School. Stephanie's career also includes significant experience as Executive Chef at Portsmouth Abbey School for over a decade and as Corporate Sous Chef at Flik International. Stephanie holds a Bachelor's degree in Food Service Management from Johnson & Wales University, complementing earlier studies at West Virginia Wesleyan College.