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Alvyn Severien is an accomplished entrepreneur and financial expert with a diverse background in innovation and business management. As the Founder and President of ALGAMA since October 2012, Alvyn has been pivotal in developing next-generation food products utilizing microalgae. Additionally, Alvyn serves on the board of NØKO foods and previously was a board member for UPDATE Foods Co. and a co-founder of The Good Spoon®. Alvyn is also an Unreasonable Fellow at Unreasonable, an organization aimed at supporting entrepreneurs addressing significant social and environmental challenges. Prior experience includes roles as a Financial Engineer at Le Groupe La Poste, Technical and Economic Analyst at CEA, and Financial Analyst at Oddo & Cie. Alvyn holds multiple master's degrees from prestigious institutions, including a master's in Management of Technology and Innovation from Université Paris Dauphine and a master's in Corporate Finance from OMNES Education.