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Louis Blackwell has extensive experience in the hospitality industry, particularly in banquet management and customer service roles. Currently serving as a Valet Attendant, Men's Locker Room Manager, and Banquet Captain at Ozaukee Country Club since April 2017, Louis oversees staff training and organizational functions for the banqueting department. Previous positions include Assistant Restaurant Manager at The Brewhouse Inn & Suites, Restaurant Manager and Banquet Supervisor at F Street Hospitality, and Banquet Captain at Milwaukee County Zoo. Earlier experience at Tripoli Country Club involved roles such as Server, Server Assistant, and Snack Bar Server. Louis holds an Associate's degree in Hotel Hospitality Management from Milwaukee Area Technical College, obtained between 2015 and 2018.