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Kateryna Pasichnyk is an experienced professional in the hospitality industry. With a Master's degree in Psychology from Interregional Academy of Personnel Management and a Bachelor's degree in Management from Wyższa Szkoła Handlowa w Radomiu, Kateryna has held positions such as Restaurant Manager at OY Hospitality, Floor Manager at Food Fund International, Reception team leader at Orange Hospitality Limited, and Head waitress / Supervisor at ZUMA Restaurants.