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Anna Peters has a diverse work experience starting from 2015. Anna worked as a Chalet Manager/Chef at Ski Addiction in 2015-2016 and as an Au Pair at AuPairWorld in 2017. In 2018-2020, they held multiple roles at Brumski and Board Club, including President and Treasurer. Anna also worked as a Cleaning Assistant at HENLEY ROYAL REGATTA LIMITED in 2019. Anna then became a Catering Assistant at the University of Birmingham from 2019-2020. Currently, they are a Development Scientist at Oxford Nanopore Technologies Ltd, starting in December 2020.

Anna Peters has a well-rounded education history. Anna began their higher education at the University of Birmingham, where they earned a Bachelor of Science (BS) degree in Biochemistry from 2016 to 2019. Anna continued their studies at the same university, completing a Master of Science (MS) degree in Molecular Biotechnology from 2019 to 2020.

Before their university education, Anna attended Sir William Borlase's Grammar School from 2013 to 2015. Prior to that, they completed their secondary education at Gillotts School from 2008 to 2013.

In addition to their academic achievements, Anna has obtained two additional certifications. Anna received the Level 2 Award in Food Safety in September 2020 from The Safer Food Group. In October 2015, they also completed the Chalet Cookery Course offered by MOUNTAIN CHEFS LIMITED.