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Maria E. Ferretti Gómez has a diverse work experience spanning various industries. Maria E. is currently the Hotel Operations Manager at Outsite, a position they started in December 2022. Prior to this, they worked at Six Senses Hotels Resorts Spas, where they held multiple roles, including Food & Beverage/Events Operations Manager, Outlet Manager, and Assistant Food & Beverage Outlet Manager. Their tenure at Six Senses Hotels Resorts Spas started in April 2021.

Before joining Six Senses, Maria worked at Jumeirah Group / Jumeirah Hotels & Resorts from 2018 to 2021. During their time there, they held positions such as F&B Supervisor, Pre-Opening F&B Supervisor, and F&B Assistant Manager. Their responsibilities included ensuring guest satisfaction, staffing plans, and addressing guest issues or complaints.

Maria also has experience in F&B operations at Carlton Hotel St. Moritz, where they worked from December 2019 to March 2020. Additionally, they have worked as a Business Development Agent at Alas Marinas España S.L from 2016 to 2018, where they specialized in flight management for the Marine and Offshore industry and managed corporate travel departments.

Earlier in their career, Maria worked as an Administrative Office and Concierge/Guest Relations at Gestora de Distribución Sureña Comesur, S.L and Hotel Puertobahia & Spa, respectively.

Overall, Maria E. Ferretti Gómez has demonstrated their expertise in hotel operations, food and beverage management, guest relations, and business development throughout their varied work experiences.

Maria E. Ferretti Gómez has pursued their education in various fields throughout the years. In 2011, they enrolled in CEADE and completed their Bachelor's degree in Business & Administration by 2015. Following this, Maria furthered their studies at Les Roches from 2017 to 2018, where they pursued a post-graduate degree in International Hotel Management - Hospitality. In 2020, Maria attended the Wine & Spirit Education Trust for a short duration and obtained a Level 2 certification.