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Krishna Gopala Rungasamy currently serves as the Assistant Food Beverage Manager at Outrigger Mauritius since February 2018, while also holding the position of Food and Beverage Assistant at Outrigger Beach Resort since December 2017. Prior experience includes a role as a Waiter at Azamara Club Cruises for a brief period in September 2015. Krishna Gopala Rungasamy completed the CAP, higher school certificate at Keats College in 1999.