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Juan Pedro Garcia Perez is a Technical Manager at Oterra, having previously held the position of Industrial Manager at SECNA NATURAL INGREDIENTS GROUP SL. With a background in Process Engineering, Juan Pedro has been instrumental in optimizing systems and implementing new technologies in the companies Juan Pedro has worked for. Juan Pedro's expertise includes filtration and concentration of grape must, pressing, filtration, and concentration of black carrot & red beet juice, caramelization reactors, and atomization for dehydrating caramel and liquid anthocyanin extract.