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Juan Mario Sanz Penella is a Senior Research Development Scientist with extensive experience in the food industry, focusing on the development and innovation of products and processes. Juan Mario has held various research positions in both academia and industry, working on improving the nutritional and functional value of cereal products. Juan Mario's educational background includes a PhD in Science, Technology, and Food Management, a B.Sc. in Food Science and Technology, and a B.Sc. in Biology with a specialization in Ecology.