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Cinthia Agapito Marcucci is a seasoned Quality Manager at Oterra since March 2021, leading Quality Assurance and Quality Control in Brazil and managing critical programs related to Food Safety, including maintaining certifications such as FSSC 22000, Halal, and Kosher. Previous roles include Quality Assurance Manager and Quality Assurance Coordinator at Oterra, as well as Quality Assurance & Food Safety Coordinator at Kerry. Cinthia has substantial experience in coordinating quality systems across multiple sites, managing customer complaints, and conducting audits. Cinthia's career also encompasses positions at Rousselot, Kerry Group, and Coca Cola, focusing on quality management and engineering. Cinthia holds a degree in Food Engineering from the Universidade de São Paulo (2005-2010) and has participated in research related to beef and sheep characteristics.