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Robert Everton has a diverse background in the food and beverage industry, with experience ranging from server to assistant director. With a degree in accounting and finance, Robert has managed operations at prestigious establishments such as Portland Golf Club and Waverley Country Club. Robert's expertise also extends to fine dining, as showcased during their tenure at Twenty Five Lusk. Currently serving as the Assistant Director of Food and Beverage at Oswego Lake Country Club, Robert brings a wealth of knowledge and professionalism to each role Robert undertakes.