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Ayisha Underwood has diverse work experience across various industries. ayisha started their career in 2014 at Legal Sea Foods as a Server Trainer, where they trained new staff members and ensured excellent customer service. In 2016, they briefly worked at Stir It Up - Caribbean Catering as a Head Bartender. Later that year, Ayisha joined IBM as a Hardware Support Technician, providing technical assistance. ayisha then transitioned to Max Lagers in 2017, where they continued their role as a Server Trainer, training and guiding staff members to meet the restaurant's standards. In 2018, Ayisha became a Server Trainer at Baraonda. Currently, they are working as a Data Analyst at Osmose, utilizing their analytical skills to extract and analyze data.

Ayisha Underwood is currently pursuing a Bachelor of Technology degree in Cyber Security at Strayer University, which is expected to be completed in 2024. ayisha previously attended Washtenaw Community College from 2006 to 2007, where they studied Criminal Justice and Corrections.