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Russell Parsonage is a seasoned food industry professional with over 30 years of experience. Throughout their career, Russell has held various leadership positions in prominent companies such as OSI Europe, Hilton Food Group plc, and Grampian Country Food Group. With a focus on meat and poultry, Russell has successfully worked with major Retail and Foodservice clients across the European market. Russell's expertise in strategic projects, new revenue channels, and retail packing of fresh meat products has made him a valuable asset to the companies Russell has worked for. Russell's educational background includes a degree in Meat Industry specific from Smithfield.