Ibrahem Abdou possesses extensive experience in cash management and supervisory roles across various sectors. Currently serving as Head of Cash Management at Hamata Seafood Restaurant since January 2011, Ibrahem has also held positions such as Team Supervisor and Restaurant Supervisor at Gomla Market Company since May 2017. Previous roles include Cashier at KFCEGYPT from December 2021 to February 2024 and Cashier at Carrefour España from January 2011 to January 2017. Ibrahem’s educational background includes a Bachelor's degree in Arts with a focus on Psychology from Alexandria University, as well as a Diploma in Education from the same institution.
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