Ann Tierney is a seasoned professional in the food industry, currently serving as a Consumer Science Lab Technician at The Kraft Heinz Company since July 2015. Prior to this role, Ann Tierney has been contributing as a Food Technician at Oscar Mayer since March 2009. Ann Tierney holds a Bachelor of Science degree in Microbiology from the University of Montana, completed between 1984 and 1988.
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