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Christopher Hollins has a diverse work experience in the field of quality assurance and food safety. Christopher began their career as an Assistant Receiving Manager at FreshPoint Inc., where they supervised a team and managed inbound loads. Christopher then worked as a QA Supervisor at Zinus Inc., where they handled inspection and coordination of ocean containers. After that, Christopher worked as a Food Safety Manager at Vegiworks Produce Company, where they developed and implemented a food safety program. Christopher then joined HelloFresh as a Quality Manager and later as a Senior Quality Manager, ensuring customer satisfaction and managing inspection and testing activities. Currently, Christopher is the Director of Quality, Safety, & Purchasing at Organic Spices, Inc.

Christopher Hollins completed their high school education at Inglewood High School, where they obtained a General Education diploma between 2002 and 2006. Christopher also holds various certifications in food safety and manufacturing practices, including SQF Practitioner, Advanced HACCP, Development and Implementation of HACCP, Food Protection Manager Certification, ServSafe Manager, Raymond Train the Trainer Program, Good Manufacturing Practices, HAACP, Introduction to the Principles of HACCP, Preventive Controls for Human Food, and Good Manufacturing Practices. The specific institutions and years of obtaining the certifications are provided in the information.