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Lars Johnsson has a diverse work experience in analytical development and research. Lars recently worked as the Head of Analytical Development at Orexo AB publ, where they led a team of 15-20 analytical chemists and was responsible for budgeting, planning, and quality control. Prior to this, Lars was the Director of Analytical Development at Fresenius Kabi, where they managed a team of 13 chemists and oversaw registration stability studies, method development, and implementation of new techniques. Lars also served as the Interim R&D Manager at Fresenius Kabi, responsible for the Innovation & Development Center for Parenteral Nutrition. Lars started their career as a Researcher at the Swedish University of Agricultural Sciences, where they focused on collaboration, research programs, and education for food inspectors.

Lars Johnsson pursued their education in a chronological manner, starting with their Master's degree in Chemistry from Uppsala University, which they completed from 1996 to 2000. Lars then went on to pursue a Doctor of Philosophy (Ph.D.) in Food Chemistry from the SLU - Swedish University of Agricultural Sciences from 2000 to 2004.