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Amber Everly started their career in 2010 as a Quality Assurance Manager at HP Hood LLC. In 2013, they joined Oregon Ice Cream as the Director of Quality Assurance and later became the Vice President of Quality Assurance and Innovation in November 2019.

Amber Everly attended California Polytechnic State University-San Luis Obispo from 1998 to 2003, where they obtained a Bachelor of Science degree in Food Science.