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Seth Lang has a diverse work experience across multiple companies. Seth started their career at Levy Restaurants in 2009, where they worked as a server until 2013. In 2015, they joined EY as a consultant and later became a senior consultant, working until 2019. Seth then joined Orchard in 2019, where they held roles in investments, strategic finance, and business operations.

Seth Lang's education history includes attending the University of Michigan - Stephen M. Ross School of Business, where they pursued a Bachelor of Business Administration (BBA) degree with a focus on Accounting and Finance. Prior to that, they attended Highland Park High School. However, specific start and end years for both institutions are not provided.