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Kevin King is an experienced Executive Chef with a background in high-end catering, country clubs, and restaurants. Kevin has worked in various culinary roles, including General Manager and Corporate Executive Chef, showcasing their diverse skill set. Kevin has a solid educational foundation with a degree in Culinary Arts/Chef Training from The Art Institutes and the United States Marine Corps. Currently working at WaterStreet, LTD. and Orchard on the Brazos, Kevin is known for their expertise in Research and Development in the culinary industry.