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Andrew Keeteman is a Financial Analyst at Opaa! Food Management, where responsibilities include developing a dynamic budgeting solution for a $10 million commodity pool, achieving a 97.58% year-to-date budgeting accuracy for daily meal goals, and streamlining accounting processes to save time. Key achievements include initiating the “Breakfast 5 Challenge,” resulting in over 101,000 additional meals and approximately $205,000 in revenue, and creating Power BI dashboards for multiple departments. Previous experience includes roles as a Market Research Intern at MU International Trade Center, Grounds Crew at Persimmon Woods Golf Club, Cashier at Stefanina’s Italian Restaurant, and Financial Planning Intern at Northwestern Mutual. Andrew holds a degree from the University of Missouri-Columbia.