Alan has a unique professional profile that includes Chef, Labor Management Consultant, and Software Project Director. His career started in the restaurant business, which led to a degree in Hospitality Management from the University of Tennessee as well as a Culinary Arts degree from Johnson and Wales University. After seven exciting years with the Ritz-Carlton Hotel Company holding multiple culinary titles, Alan decided to pursue an advanced degree in Finance earning an MBA from Georgia State University. He joined Heath and Company as a Management Consultant and led or participated in over 85 global analysis projects and implementations of OnTrackā¢. He then moved to Kronos Inc. for three years where he managed a successful implementation project at 275 Marriott and Ritz-Carlton locations leading a team of more than 100 resources. In 2014, Alan returned to Heath & Company bringing extensive software product and project management experience where he now leads the OnTrackā¢ development, configuration, and support teams.
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