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Joshua Main is an experienced culinary professional serving as the Executive Chef and Owner of The Main Course NWA since September 2017, specializing in personalized chef services. Joshua also works as a freelance food stylist for OneKreate, a role that has provided significant learning and growth since April 2015. Previous positions include Chef at Blu Fresh Fish MarketPlace and Executive Chef at Eurest Dining Services, where oversight of daily operations and commitment to quality food and customer service were essential. Joshua's background also includes a role as Catering Lead at Crystal Bridges Museum of American Art and co-ownership of The Main Event NWA, focusing on catering for local events. Joshua's educational background includes a high school diploma with a focus on Foods, Nutrition, and Wellness Studies from Gravette High School.