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Laura Toppinen has a background in brand and communications within the food industry. Laura is currently working as the Head of Brand & Communications at Onego Bio, a company that produces animal-free egg white protein through precision fermentation. Prior to this, Laura worked at Gold&Green Foods Ltd, where they held the position of Communications Manager and was responsible for company, brand, and sustainability communications. Laura also worked as a Marketing Coordinator & Content Specialist and a Product Development Trainee at the same company. Gold&Green Foods is a Finnish sustainable food company that focuses on creating innovative and healthy products from golden oats and green legumes.

Laura Toppinen completed their education in a chronological order. Laura attended the Helsinki School of Natural Sciences from 2009 to 2012, where they earned their high school diploma. Following that, they enrolled at the University of Helsinki and obtained their Bachelor's degree in Pharmacy from 2012 to 2016. Building upon their knowledge, Laura continued their studies at the University of Helsinki and graduated with a Master's degree in Food Chemistry, Food Economy & Consumption from 2016 to 2020.