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Lauren Yates is a Project Engineer at O'Neal, Inc. since February 2022, bringing a background that includes an internship at Brasfield & Gorrie, LLC from August 2020 to June 2021. Prior experience in customer service roles includes working as a Food Server at Wine Down Ooltewah from June 2018 to August 2020 and as a Server and Trainer at Farm to Fork from June 2017 to June 2018, where responsibilities included customer interaction, order management, and server training. Earlier experience includes a position as a Baker at The Fresh Market from October 2014 to February 2017. Lauren holds a Master of Science in Construction Management from Kennesaw State University, obtained in May 2022, and a Bachelor of Business Administration in Logistics, Materials, and Supply Chain Management from Dalton State College, graduated in 2018.