ÂÜÀòÂÒÂ×

Tracy Ezeh has a wealth of experience in the culinary industry, ranging from working as a Chef De Partie at One King West Hotel & Residence to being an Executive Chef at Trayblazers Cafe and Grills in Abuja. Tracy has also held positions such as Chef, Sous Chef, and Chef in Training in various prestigious establishments. With a background in hospitality and culinary arts education, Tracy is well-equipped to create unique menus, manage kitchen staff, and ensure high standards of food quality in a professional and efficient manner. Tracy's expertise also extends to managing outdoor catering services and leading kitchen teams to deliver exceptional dining experiences for clients.