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Drew Ernst is an experienced professional in the hospitality industry, currently working in Operations at One since April 2022. Prior to this role, Drew held multiple positions at Marriott International from December 2017 to April 2022, including Assistant Front Desk Manager, Rooms Operations Manager, 8th Floor/View Complex Manager, and Fresh Bites Manager. Earlier experience at Marriott International includes roles as Operation and Events Manager and Voyager F&B Operations Manager from August 2014 to December 2016. Drew began a career in hospitality as a Food and Beverage Intern at Gaylord National Resort and Convention Center in 2013 and has also worked as a Sous Chef at Blacksalt Restaurant and as a Server at Ridgewells Catering. Educational qualifications include a Bachelor's degree in Hospitality Management from Syracuse University, earned in 2014.