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Keith Wheaton has extensive experience in the construction industry, particularly in the restaurant and retail sectors. Keith is currently serving as the Vice President of Facilities and Construction at On The Border Mexican Grill & Cantina. Prior to this, Keith held roles such as Director of Construction at J. Alexander's Restaurants, Sr. Director of Construction Services at Captain D's, and Construction Project Management at Cracker Barrel. Keith also has experience running their own construction company, Wheaton Construction and Development Services, Inc. Additionally, Keith has worked for Ruby Tuesday as a Regional Director of Development, where they managed the regional development process and led a team. Keith also worked as a Construction Manager at Quality Dining, Inc. and held various positions at Majority Builders and Ira C. Mast and Son, where they managed a range of construction projects and implemented safety policies.

Keith Wheaton attended Purdue University and Vincennes University, but there is no information available on the degree they pursued or the field of study they focused on during their time at these institutions.