ÂÜÀòÂÒÂ×

Mona Fatih is an experienced professional in the field of food science and engineering, currently serving as Responsable R&D et qualité junior at Omie & Cie since September 2022. Previously, Mona worked as a Product Developer at SENNsenn, where a project was undertaken to enhance the meltability of vegan cheese. Early career experiences include a production internship at Confiture Parisienne and co-authoring a research project at the Liggins Institute, which resulted in a publication in Frontiers in Nutrition. This research involved assessing the effects of milk heat treatment on protein and lipid absorption in healthy subjects, utilizing various scientific databases and methodologies. Additional roles include internships and administrative positions at Siéml and academic research at CHU Angers, focusing on scedosporium siderophores. Mona holds a Diplôme d'ingénieur in Agroalimentaire from Polytech Sorbonne and intered at Polytech Angers, with initial education from Sacré Coeur High School.