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James Cooper currently serves as the Interim CEO at Cambridge Nutritional Sciences Plc, having held positions as COO and Operations Director. Prior experience includes a decade at Chartwell Consulting, where roles spanned from Principal to Lead Consultant and Senior Consultant. James's career began at NUCO as a Ski Rep and included a summer internship at the Royal Bank of Scotland. James also gained customer service experience as a waiter and bartender at Mitchells & Butlers. James holds a Master's Degree in Materials Science from the University of Cambridge, awarded between 2010 and 2014, and completed high school education at Parmiter's from 2003 to 2010.