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Francine Galloway PDt has over 30 years of experience in various roles related to healthcare, foodservice, and hospitality. Francine started their career at Joseph Brant Memorial Hospital as a Coordinator in Foodservice and Production. Francine then joined Belmont House Toronto as a Director of Dietary Services and Clinical Dietitian. After that, they worked at Complete Purchasing Services as a Key Account Manager. Following this, they joined Campbell Company of Canada as a Customer Development Manager, where they focused on selling healthcare products and providing support to distributor partners. Most recently, they have been working at Olymel as a National Healthcare Lead and Account Manager, managing healthcare and hospitality accounts in the Maritimes region. Overall, Francine Galloway PDt has a diverse range of experience in the healthcare and foodservice industries.

Francine Galloway PDt completed their BScHEc in Nutrition at Mount Saint Vincent University from 1985 to 1990. Subsequently, they pursued a Dietetic Internship at Versa Services (Aramark Canada) from 1990 to 1991, further specializing in the field of Nutrition.