Brent de Vries currently serves as the Manager of Safety, Quality, and Product Development at Oliehoorn B.V. since March 2023. Prior to this role, Brent spent nearly 14 years at JACOBS DOUWE EGBERTS in various capacities, including Quality Engineer for Coffee Processing, Sensorial Coffee & Tea Expert, Quality Engineer for Packaging, and NPD-Quality Analyst. Earlier experience includes working as a Product Developer at Steensma BV from June 2002 to May 2009. Brent de Vries completed studies at Van Hall Larenstein University of Applied Sciences from 2016 to 2020 and at Het Van Hall Instituut from 1999 to 2003.
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