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Rebecca M. has a diverse work experience in the catering and events industry. Rebecca began their career at Bistro Grande, where they specialized in kosher catering and fine dining. Rebecca then moved on to La Maquette - Berkeley Events Venue, where they worked as a Group Sales Coordinator, managing corporate meetings, private events, and weddings. Rebecca joined Encore Catering next, focusing on off-premise catering for weddings and special events. Rebecca'smost recent position was at Old Mill Toronto, where they started as a Catering Executive and eventually became a Senior Catering Executive and Assistant Director of Catering. Rebecca's responsibilities included responding to inquiries, finalizing floor plans and catering arrangements, coaching team members, and working on covid19-friendly menus and packages. Rebecca has a proven track record of exceeding sales targets while maintaining company standards.

Rebecca M. attended George Brown College from 2007 to 2008. However, no specific degree or field of study was provided for this education period.